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Joined: 11 May 2006
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 Posted: Tue Sep 17, 2013 8:00 am Post subject: Chef David Chang on the Joy of Cooking With Science |
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Once you realize that cooking is a science, you realize that it's the only science in which innovation is frowned upon — where there are powerful efforts to stifle and stall innovation. It doesn't have to be that way. Instead, let's celebrate the kitchens, labs, and people who are creating foods and tastes that we've never experienced before.
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Source: Wired Top Stories
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