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Joined: 11 May 2006 Posts: 32637
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Posted: Mon Nov 18, 2013 9:00 am Post subject: Sous Vide Por Vida |
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Formerly the realm of the deep-pocketed kitchen nerd, sous vide cooking ? where food is sealed in an airtight bag, then heated at a low and steady temperature ? has become more accessible with the arrival of some lower-priced cookers. <div class='mf-viral'><table border='0'><tr><td valign='middle'> </td></tr></table></div><br/><br/> <br/> <br/> <br/><br/>
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Source: Wired Top Stories
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